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Pancakes

Get ready for some fun in the kitchen with these yummy, fluffy pancakes! Breakfast has never been this easy and tasty!

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Breakfast, vegetarian

Ingredients

1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon fine salt
2 teaspoons unsalted butter, melted
1/2 teaspoon vanilla extract
1 1/4 cups milk
1 large egg

Instructions

Mix Dry Ingredients:
- In a large bowl, whisk together the baking powder, sugar, and salt until evenly combined.
Combine Wet Ingredients:
- In a separate bowl, beat the egg. Then add the milk, melted butter, and vanilla extract, stirring until well combined.
Combine Wet and Dry Mixtures:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined.|
Cook the Pancakes:
- For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.

Elsa’s Note

Serve the pancakes warm with your favorite toppings such as syrup, fruit, or whipped cream. Enjoy your delicious, fluffy pancakes!

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