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Vegetable Meatballs

Perfect for a wholesome meal, these savory meatballs bring a taste of the garden to your table!

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vegetarian

Ingredients

Fresh mushrooms from their vegetable garden
Cooked white rice
Corn starch or potato starch
Salt and pepper
Oregano and thyme

Instructions

Prepare the Mushrooms:
- Clean and finely chop the fresh mushrooms. Sauté them in a pan over medium heat until they release their moisture and become soft (about 5-7 minutes). Set aside to cool.
Mix the Ingredients:
- In a large bowl, combine the cooked white rice, sautéed mushrooms, salt, pepper, oregano, and thyme. Mix until well incorporated.
Add the Starch:
- Gradually add corn starch or potato starch to the mixture, stirring until the mixture holds together and can be easily shaped into balls.
Form the Meatballs:
- With clean hands, roll the mixture into small balls, pressing firmly to ensure they hold their shape.
Cook the Meatballs:
- Heat a little oil in a pan over medium heat. Fry the vegetable meatballs until golden brown on all sides, about 3-4 minutes per side.

Elsa’s Note

Enjoy your vegetable meatballs with your favorite sauce, over pasta, or as a delicious snack!

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